A16: Food + Wine
Nate Appleman;Shelley Lindgren;Kate Leahy
Ten Speed Press (), Hardcover (ISBN:1580089070)
Cheese Brodo
(p. 74)
Cook Time: average (1 to 4 hours)
Ingredients: bay leaf, grana rind
Cuisine Type: Italian
Course, Dish or Other: broth, soup
Prosciutto Brodo
(p. 75)
Cook Time: average (1 to 4 hours)
Ingredients: prosciutto
Cuisine Type: Italian
Course, Dish or Other: broth, soup
Ricotta Salata
(p. 76)
Cook Time: extended (more than 4 hours)
Ingredients: ricotta, Kosher salt
Cuisine Type: Italian
Course, Dish or Other: cheese
Calabrian Chile Oil
(p. 77)
Cook Time: quick (< 1 hour)
Ingredients: olive oil, calabrian chily
Cuisine Type: Italian
Course, Dish or Other: condiment
Peperonata
(p. 78)
Cook Time: average (1 to 4 hours)
Ingredients: gypsy pepper, olive oil, Kosher salt, caper, tomato paste, red onion, fennel, chile flake, red wine vinegar
Cuisine Type: Italian
Course, Dish or Other: condiment, sauce
Pickled Peppers
(p. 78)
Ingredients: gypsy pepper, jalapeno pepper, garlic, Kosher salt, white vinegar
Cuisine Type: Italian
Course, Dish or Other: condiment, pickled
Croccantini
(p. 79)
Cook Time: quick (< 1 hour)
Ingredients: 00 flour, Kosher salt, sugar, olive oil, sea salt
Cuisine Type: Italian
Course, Dish or Other: appetizer, baked, cracker, side
Preserved Meyer Lemons
(p. 85)
Cook Time: extended (more than 4 hours)
Ingredients: meyer lemon, Kosher salt, lemon juice
Cuisine Type: Italian
Course, Dish or Other: condiment, preserve
Oven Dried Tomatoes
(p. 86)
Cook Time: extended (more than 4 hours)
Ingredients: Kosher salt, san marzano tomato, olive oil
Cuisine Type: Italian
Course, Dish or Other: garnish, side
Mosto (Vincotta)
(p. 87)
Cook Time: average (1 to 4 hours)
Ingredients: red grape, semisweet vinegar
Cuisine Type: Italian
Course, Dish or Other: condiment, dressing, sauce, vinaigrette
Marinated Olives
(p. 91)
Cook Time: quick (< 1 hour)
Ingredients: olive oil, garlic, rosemary, chile flake, green olive, black olive
Cuisine Type: Italian
Course, Dish or Other: appetizer, snack
Burrata with Olive Oil, Sea Salt and Crostini
(p. 92)
Cook Time: quick (< 1 hour)
Ingredients: olive oil, sea salt, Italian bread, burratum
Cuisine Type: Italian
Course, Dish or Other: appetizer, crostini
Bruschetta with Dungeness Crab, Rapini and Anchovy
(p. 94)
Cook Time: quick (< 1 hour)
Ingredients: rapini, dungeness crab, anchovy, Italian bread, garlic, olive oil, Kosher salt, chile flake
Cuisine Type: Italian
Course, Dish or Other: appetizer, bruschetta, snack
Bruschetta with Ricotta and Peperonata
(p. 97)
Cook Time: quick (< 1 hour)
Ingredients: ricotta, Italian bread, garlic, olive oil, Kosher salt, peperonata
Cuisine Type: Italian
Course, Dish or Other: appetizer, bruschetta
Cucumber Salad with Ricotta, Almonds and Bottarga
(p. 98)
Cook Time: quick (< 1 hour)
Ingredients: ricotta, cucumber, almond, Kosher salt, olive oil, lemon juice, bottarga
Cuisine Type: Italian
Course, Dish or Other: salad, side
Roasted Beet Salad with Fennel, Black Olives and Pecorino
(p. 99)
Cook Time: average (1 to 4 hours)
Ingredients: beet, fennel, pecorino, black olive, Kosher salt, olive oil, red wine vinegar, lemon juice
Cuisine Type: Italian
Course, Dish or Other: roasted, salad, side
Arugula Salad with Almonds, Green Olives and Tangerines
(p. 101)
Cook Time: quick (< 1 hour)
Ingredients: almond, arugula, tangerine, green olive, fennel, olive oil, lemon juice, Kosher salt, black pepper, ricotta salata
Cuisine Type: Italian
Course, Dish or Other: salad, side
Raw Zucchini Salad with Green Olives, Mint and Pecorino
(p. 101)
Cook Time: quick (< 1 hour)
Ingredients: zucchini, green olive, mint, pecorino, Kosher salt, olive oil, lemon juice, flat leaf parsley, black pepper
Cuisine Type: Italian
Course, Dish or Other: salad, side
Roasted Asparagus with Walnut Crema and Pecorino Tartufo
(p. 102)
Cook Time: average (1 to 4 hours)
Ingredients: asparagus, pecorino tartufo, walnut, Kosher salt, olive oil, red onion
Cuisine Type: Italian
Course, Dish or Other: antipasti, roasted, side, vegetable
Eggplant Parmigiana
(p. 104)
Cook Time: quick (< 1 hour)
Ingredients: eggplant, Kosher salt, beefsteak tomato, olive oil, prosciutto, mozzarella, grana, basil
Cuisine Type: Italian
Course, Dish or Other: antipasti, side
Tuna Conserva
(p. 105)
Cook Time: extended (more than 4 hours)
Ingredients: tuna fillet, Kosher salt, fennel, red onion, celery, garlic, lemon, bay leaf, black pepper, olive oil
Cuisine Type: Italian
Course, Dish or Other: antipasti
Tuna Conserva with Roated Friarelli Peppers, Chiles and Anchovy
(p. 107)
Cook Time: quick (< 1 hour)
Ingredients: anchovy, tuna, olive oil, lemon juice, calabrian chily, Kosher salt, friarelli pepper
Cuisine Type: Italian
Course, Dish or Other: antipasti, side
Tuna Conserva with Potatoes, Radicchio, Green Olives and Almonds
(p. 109)
Cook Time: quick (< 1 hour)
Ingredients: tuna, radicchio, green olive, almond, red potato, Kosher salt, olive oil, lemon juice
Cuisine Type: Italian
Course, Dish or Other: antipasti
Tuna Conserva with Tomatoes, Cucumbers, Capers and Bread
(p. 110)
Cook Time: quick (< 1 hour)
Ingredients: tuna, tomato, cucumber, caper, Italian bread, olive oil, basil, Kosher salt, red wine vinegar
Cuisine Type: Italian
Course, Dish or Other: antipasti, salad
Pizza Dough
(p. 117)
Cook Time: extended (more than 4 hours)
Ingredients: yeast, olive oil, salt, 00 flour
Cuisine Type: Italian
Course, Dish or Other: dough, pizza
Pizza Marinara
(p. 119)
Ingredients: pizza dough, san marzano tomato, Kosher salt, basil, garlic, oregano
Cuisine Type: Italian
Course, Dish or Other: pizza
Pizza Margherita
(p. 120)
Cook Time: quick (< 1 hour)
Ingredients: pizza dough, san marzano tomato, Kosher salt, basil, grana, mozzarella
Cuisine Type: Italian
Course, Dish or Other: pizza
Pizza Romana
(p. 120)
Cook Time: quick (< 1 hour)
Ingredients: pizza dough, san marzano tomato, Kosher salt, oregano, garlic, anchovy, olive oil, black olive, calabrian chily
Cuisine Type: Italian
Course, Dish or Other: pizza
Pizza Bianca
(p. 122)
Cook Time: quick (< 1 hour)
Ingredients: grana, pizza dough, basil, green olive, chile flake, garlic, mozzarella
Cuisine Type: Italian
Course, Dish or Other: pizza
Pizza Pomodoro with Ricotta
(p. 123)
Cook Time: quick (< 1 hour)
Ingredients: grana, pizza dough, basil, beefsteak tomato, chile flake, garlic, Kosher salt, ricotta
Cuisine Type: Italian
Course, Dish or Other: pizza
Pizza Salsiccia with Spring Onion
(p. 125)
Cook Time: quick (< 1 hour)
Ingredients: spring onion, pork shoulder, pork fatback, calabrian chily, garlic, Kosher salt, fennel seed, olive oil, grana, pizza dough, chile flake, mozzarella
Cuisine Type: Italian
Course, Dish or Other: pizza
Summer Vegetable Cianfotta
(p. 130)
Cook Time: average (1 to 4 hours)
Ingredients: eggplant, zucchini, Kosher salt, fennel, olive oil, garlic, marjoram, bay leaf, yukon gold potato, prosciutto brodo, squash blossom, cherry tomato, pecorino
Cuisine Type: Italian
Course, Dish or Other: soup
Minestra Maritata
(p. 132)
Cook Time: quick (< 1 hour)
Ingredients: Kosher salt, dandelion, rapini, cabbage, olive oil, celery, garlic, bay leaf, chile flake, pancetta, cheese brodo, prosciutto brodo
Cuisine Type: Italian
Course, Dish or Other: soup
Borlotti Bean and Mussel Zuppa with Zucchini and Grilled Bread
(p. 133)
Cook Time: average (1 to 4 hours)
Ingredients: borlotti bean, Kosher salt, mussel, zucchini, olive oil, garlic, chile flake, Italian bread, basil
Cuisine Type: Italian
Course, Dish or Other: soup
Octopus and Ceci Bean Zuppa with Escarole, Garlic and Chiles
(p. 135)
Cook Time: extended (more than 4 hours)
Ingredients: octopus, ceci bean, Kosher salt, olive oil, garlic, lemon zest, bay leaf, escarole, celery, calabrian chily
Cuisine Type: Italian
Course, Dish or Other: braised, soup, stew
Trippa Alla Napoletana
(p. 137)
Cook Time: average (1 to 4 hours)
Ingredients: tripe, white vinegar, Kosher salt, olive oil, red onion, flat leaf parsley, garlic, chile flake, tomato paste, white wine, san marzano tomato, egg, grana, breadcrumb
Cuisine Type: Italian
Course, Dish or Other: braised, stew
Cavatelli
(p. 143)
Cook Time: average (1 to 4 hours)
Ingredients: 00 flour, Kosher salt
Cuisine Type: Italian
Course, Dish or Other: dough, pasta
Maccaronara
(p. 144)
Cook Time: average (1 to 4 hours)
Ingredients: 00 flour, Kosher salt, egg
Cuisine Type: Italian
Course, Dish or Other: dough, pasta
Squid Ink Tonnarelli
(p. 145)
Cook Time: average (1 to 4 hours)
Ingredients: squid ink, semolina flour, 00 flour, Kosher salt
Cuisine Type: Italian
Course, Dish or Other: dough, pasta
Ricotta Gnocchi
(p. 147)
Cook Time: quick (< 1 hour)
Ingredients: ricotta, olive oil, Kosher salt, egg yolk, egg, 00 flour, semolina flour
Cuisine Type: Italian
Course, Dish or Other: dough, gnocchi, pasta
Maccaronara with Ragu Alla Napoletana and Ricotta Salata
(p. 148)
Cook Time: extended (more than 4 hours)
Ingredients: ricotta salata, pork shoulder, pig foot, Kosher salt, olive oil, red onion, san marzano tomato, prosciutto, maccaronara, basil
Cuisine Type: Italian
Course, Dish or Other: pasta, ragu
Bucatini with Fava Beans and Pancetta
(p. 159)
Cook Time: quick (< 1 hour)
Ingredients: pancetta, fava bean, Kosher salt, olive oil, red onion, bucatini, black pepper, pecorino
Cuisine Type: Italian
Course, Dish or Other: pasta
Bucatini with Oven Dried Tomatoes, Garlic, Chiles and Bottarga
(p. 160)
Cook Time: quick (< 1 hour)
Ingredients: bottarga, garlic, Kosher salt, olive oil, chile flake, tomato, bucatini
Cuisine Type: Italian
Course, Dish or Other: pasta
Scallops, Shrimp and Clams in Acqua Pazza
(p. 172)
Cook Time: quick (< 1 hour)
Ingredients: clams, scallop, shrimp, black olive, caper, olive oil, garlic, chile flake, white wine, san marzano tomato
Cuisine Type: Italian
Course, Dish or Other: stew
Grilled Swordfish with Fennel and Tomato Agrodolce
(p. 173)
Cook Time: average (1 to 4 hours)
Ingredients: fennel, swordfish, Kosher salt, olive oil, red onion, fennel seed, allspice, white wine vinegar, cherry tomato
Cuisine Type: Italian
Course, Dish or Other: grilled
Braised Halibut with Pistachios, Preserved Meyer Lemon and Capers
(p. 175)
Cook Time: average (1 to 4 hours)
Ingredients: halibut, pistachio, caper, Kosher salt, preserved lemon, chile flake, olive oil, flat leaf parsley, lemon
Cuisine Type: Italian
Course, Dish or Other: braised
Braised Salmon with Basil, Almonds and Lemon
(p. 177)
Cook Time: average (1 to 4 hours)
Ingredients: salmon, basil, almond, lemon, Kosher salt
Cuisine Type: Italian
Course, Dish or Other: braised
Roasted Young Chicken with Radishes and Salsa Verde
(p. 183)
Cook Time: extended (more than 4 hours)
Ingredients: chicken, radish, oregano, aniseed, chile flake, Kosher salt, flat leaf parsley, caper, breadcrumb, garlic, olive oil, lemon juice
Cuisine Type: Italian
Course, Dish or Other: roasted
Chicken Meatballs with Peperonata
(p. 185)
Cook Time: average (1 to 4 hours)
Ingredients: peperonata, olive oil, fennel seed, peppercorn, Kosher salt, chicken thigh, pork fatback, breadcrumb, garlic, white wine, egg
Cuisine Type: Italian
Course, Dish or Other: meatball
Rabbit Mixed Grill
(p. 186)
Cook Time: extended (more than 4 hours)
Ingredients: rabbit, Kosher salt, flat leaf parsley, black olive, garlic, preserved lemon, chile flake, olive oil, lemon
Cuisine Type: Italian
Course, Dish or Other: grilled
Rib Roast of Beef with Mosto and Rosemary
(p. 193)
Cook Time: extended (more than 4 hours)
Ingredients: rosemary, rib roast, Kosher salt, olive oil, mosto
Cuisine Type: Italian
Course, Dish or Other: roast, roasted
Short Ribs alla Genovese
(p. 194)
Cook Time: extended (more than 4 hours)
Ingredients: short rib, Kosher salt, olive oil, red wine, carrot, celery, anchovy, garlic, peppercorn, red onion, red wine vinegar, rosemary
Cuisine Type: Italian
Course, Dish or Other: braised
Ciccioli
(p. 205)
Cook Time: extended (more than 4 hours)
Ingredients: pork shoulder, pork skin, pork fatback, Kosher salt, garlic, rosemary, white wine, black pepper, olive oil, mosto
Cuisine Type: Italian
Course, Dish or Other: appetizer, crackling, terrine
Liver Terrina
(p. 206)
Cook Time: extended (more than 4 hours)
Ingredients: pork fatback, pork liver, salt, peppercorn, coriander seed, chile flake, heavy cream, prosciutto brodo, egg
Cuisine Type: Italian
Course, Dish or Other: pate, terrine
Coppa di Testa
(p. 208)
Cook Time: extended (more than 4 hours)
Ingredients: pig head, Kosher salt, peppercorn, chile flake, fennel seed, allspice, coriander seed, red onion, carrot, celery, garlic, lemon, red wine vinegar
Cuisine Type: Italian
Course, Dish or Other: headcheese, terrine
Fresh Pancetta
(p. 209)
Cook Time: extended (more than 4 hours)
Ingredients: pork belly, Kosher salt, pancetta
Cuisine Type: Italian
Course, Dish or Other: cured meat
Salsiccia
(p. 211)
Cook Time: extended (more than 4 hours)
Ingredients: pork shoulder, pork fatback, calabrian chily, garlic, Kosher salt, fennel seed, sausage casing, sausage
Cuisine Type: Italian
Course, Dish or Other: cured meat
Pork Loin Spiedino with Pine Nut, Garlic and Currant Soffrito
(p. 216)
Cook Time: extended (more than 4 hours)
Ingredients: pine nut, pork loin, currant, garlic, Kosher salt, olive oil, arugula
Cuisine Type: Italian
Course, Dish or Other: grilled, skewer
Grilled Spareribs with Yogurt and Lemon
(p. 218)
Cook Time: extended (more than 4 hours)
Ingredients: olive oil, lemon, fennel seed, coriander seed, chile flake, sparerib, Kosher salt, whole milk yogurt
Cuisine Type: Italian
Course, Dish or Other: grilled
Braised Zampone with Mosto
(p. 219)
Cook Time: extended (more than 4 hours)
Ingredients: mosto, pork shoulder, pork fatback, flat leaf parsley, white wine, garlic, Kosher salt, fennel seed, peppercorn, chile flake, pig foreshank, red wine, red wine vinegar, olive oil
Cuisine Type: Italian
Course, Dish or Other: braised
Braised Pork Shoulder with Chestnuts, Olives and Herbs
(p. 222)
Cook Time: extended (more than 4 hours)
Ingredients: chestnut, pork shoulder, Kosher salt, olive oil, green olive, garlic, sage, marjoram, rosemary, bay leaf, white wine
Cuisine Type: Italian
Course, Dish or Other: braised
Braised Green Beans with Pork and Tomato Soffrito
(p. 229)
Cook Time: quick (< 1 hour)
Ingredients: green bean, olive oil, red onion, Kosher salt, tomato paste, pork shoulder
Cuisine Type: Italian
Course, Dish or Other: braised, side, soffritto, vegetable
Braised Lacinato Kale with Tomato and Anchovy Soffritto
(p. 230)
Cook Time: average (1 to 4 hours)
Ingredients: anchovy, olive oil, red onion, tomato paste, lacinato kale, Kosher salt
Cuisine Type: Italian
Course, Dish or Other: braised, side, soffritto, vegetable
Braised Chard with Garlic, Anchovy and Lemon
(p. 232)
Cook Time: average (1 to 4 hours)
Ingredients: anchovy, garlic, chard, olive oil, Kosher salt, lemon juice
Cuisine Type: Italian
Course, Dish or Other: braised, side, vegetable
Chard Gratinata with Bread Crumbs and Grana
(p. 233)
Cook Time: average (1 to 4 hours)
Ingredients: grana, breadcrumb, chard, Kosher salt, unsalted butter, red onion, all purpose flour, nutmeg, whole milk, bay leaf, olive oil
Cuisine Type: Italian
Course, Dish or Other: gratin, side, vegetable
Braised Cannellini Beans with Garlic, Marjoram and Oregano
(p. 234)
Cook Time: average (1 to 4 hours)
Ingredients: cannellini bean, garlic, marjoram, oregano, Kosher salt, olive oil, breadcrumb
Cuisine Type: Italian
Course, Dish or Other: braised, side, vegetable
Roasted Butternut Squash with Pancetta and Chiles
(p. 235)
Cook Time: quick (< 1 hour)
Ingredients: pancetta, butternut squash, Kosher salt, olive oil, calabrian chily
Cuisine Type: Italian
Course, Dish or Other: roasted, side, vegetable
Roasted Carrots and Snap Peas with Green Garlic and Mint
(p. 237)
Cook Time: quick (< 1 hour)
Ingredients: carrot, garlic, mint, green garlic, Kosher salt, snap pea, olive oil, black pepper
Cuisine Type: Italian
Course, Dish or Other: roasted, side, vegetable
Potato Torta
(p. 239)
Cook Time: average (1 to 4 hours)
Ingredients: yukon gold potato, Kosher salt, unsalted butter, breadcrumb, egg, heavy cream, mozzarella, Italian parsley, prosciutto, pecorino, grana, black pepper
Cuisine Type: Italian
Course, Dish or Other: side, vegetable
Giardiniera
(p. 240)
Cook Time: quick (< 1 hour)
Ingredients: olive oil, red wine vinegar, calabrian chily, Kosher salt, cauliflower, fennel seed, red onion, fennel, carrot
Cuisine Type: Italian
Course, Dish or Other: pickled
Roasted Corn with Black Pepper
(p. 241)
Cook Time: quick (< 1 hour)
Ingredients: corn, black pepper, olive oil, Kosher salt
Cuisine Type: Italian
Course, Dish or Other: roasted
Baked Peaches with Amaretti and Vanilla Zabaglione
(p. 254)
Cook Time: average (1 to 4 hours)
Ingredients: heavy cream, vanilla bean, gelatin, egg, egg yolk, sugar, Kosher salt, ameretti, unsalted butter, honey, peach, lemon
Cuisine Type: Italian
Course, Dish or Other: dessert
Croccante
(p. 260)
Cook Time: average (1 to 4 hours)
Ingredients: unsalted butter, sugar, egg, vanilla extract, 00 flour, Kosher salt, almond
Cuisine Type: Italian
Course, Dish or Other: cookie, dessert
Ricciarelli
(p. 262)
Cook Time: average (1 to 4 hours)
Ingredients: almond, almond paste, egg white, vanilla extract, baking powder, Kosher salt
Cuisine Type: Italian
Course, Dish or Other: cookie, dessert
Anise Amaretti
(p. 263)
Cook Time: quick (< 1 hour)
Ingredients: almond, powdered sugar, cornstarch, Kosher salt, granulated sugar, egg white, cream of tartar, almond extract, aniseed
Cuisine Type: Italian
Course, Dish or Other: cookie, dessert
Chocolate Gelato
(p. 265)
Cook Time: average (1 to 4 hours)
Ingredients: whole milk, cornstarch, vanilla bean, corn syrup, sugar, Kosher salt, bittersweet chocolate, vanilla extract
Cuisine Type: Italian
Course, Dish or Other: dessert, frozen dessert, gelato
Honey Gelato
(p. 266)
Cook Time: average (1 to 4 hours)
Ingredients: whole milk, cornstarch, honey, corn syrup, sugar, Kosher salt, heavy cream, vanilla extract
Cuisine Type: Italian
Course, Dish or Other: dessert, frozen dessert, gelato
Bitter Caramel Gelato
(p. 266)
Cook Time: average (1 to 4 hours)
Ingredients: whole milk, cornstarch, sugar, Kosher salt, heavy cream, vanilla bean
Cuisine Type: Italian
Course, Dish or Other: dessert, frozen dessert, gelato
Grapefruit Sorbetto
(p. 267)
Cook Time: average (1 to 4 hours)
Ingredients: sugar, pectin, grapefruit, corn syrup, lemon juice
Cuisine Type: Italian
Course, Dish or Other: dessert, frozen dessert, sorbet
Yogurt Sorbetto
(p. 267)
Cook Time: average (1 to 4 hours)
Ingredients: sugar, whole milk yogurt, corn syrup, lemon juice
Cuisine Type: Italian
Course, Dish or Other: dessert, frozen dessert, sorbet
 
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