Urban Italian: Simple Recipes and True Stories from a Life in Food
Bloomsbury USA (2008-10-28), Hardcover (ISBN:159691470X)

Cook Time: quick
Ingredients: asparagus, butter, salt, black pepper, thyme, rosemary, egg, parmigiano-reggiano, breadcrumb, vin cotto, bacon
Cuisine Type: Italian
Course, Dish or Other: antipasti, side
Cook Time: average
Ingredients: beefsteak tomato, extra virgin olive oil, garlic, salt, black pepper, red wine vinegar, red pepper flake, sugar
Needed Recipes: Dried Herbs
Cuisine Type: Italian
Course, Dish or Other: antipasti, lunch, soup
Cook Time: quick
Ingredients: extra virgin olive oil, japanese eggplant, red onion, honey, red wine vinegar, mint, salt, black pepper, parmigiano-reggiano
Needed Recipes: Basic Tomato Sauce
Cuisine Type: Italian
Course, Dish or Other: antipasti, spread
Cook Time: quick
Ingredients: fig, arugula, prosciutto, salt, black pepper, parmigiano-reggiano
Needed Recipes: Garlic Dressing
Cuisine Type: Italian
Course, Dish or Other: antipasti, salad
(p. 78)
Cook Time: quick
Ingredients: egg yolk, garlic, salted anchovy, caper, lemon, extra virgin olive oil, corn oil
Cuisine Type: Italian
Course, Dish or Other: dressing
Cook Time: quick
Ingredients: garlic, salted anchovy, caper, lemon, mayonnaise
Cuisine Type: Italian
Course, Dish or Other: dressing
Cook Time: quick
Ingredients: Italian bread, olive oil, salt, black pepper, garlic
Cuisine Type: Italian
Course, Dish or Other: antipasti, bruschetta, side, toast
Cook Time: quick
Ingredients: sheeps milk ricotta, whole milk, salt, Fleur de Sel, black pepper, thyme, oregano, extra virgin olive oil
Cuisine Type: Italian
Course, Dish or Other: antipasti, dip, spread
Cook Time: quick
Ingredients: canned tuna, scallion, mayonnaise, extra virgin olive oil, salt, black pepper, peppadew peppers, lemon, basil, chive
Cuisine Type: Italian
Course, Dish or Other: antipasti, stuffed
Cook Time: average
Ingredients: Idaho potato, egg, unsalted butter, salt, black pepper, all purpose flour, parmigiano-reggiano, extra virgin olive oil
Cuisine Type: Italian
Course, Dish or Other: gnocchi, pasta
Cook Time: quick
Ingredients: basil, extra virgin olive oil, butter, parmigiano-reggiano
Needed Recipes: Basic Tomato Sauce
Cuisine Type: Italian
Course, Dish or Other: sauce
Cook Time: average
Ingredients: tomato, sea salt, garlic, extra virgin olive oil, basil, red pepper flake
Cuisine Type: Italian
Course, Dish or Other: sauce
(p. 288)
Cook Time: quick
Ingredients: basil, extra virgin olive oil, garlic, pine nut, parmigiano-reggiano, salt
Cuisine Type: Italian
Course, Dish or Other: pesto, sauce
(p. 290)
Cook Time: quick
Ingredients: Kosher salt, sugar
Cuisine Type: Italian
(p. 292)
Cook Time: extended
Ingredients: rosemary, thyme, savory, lavender
Cuisine Type: Italian
Cook Time: average
Ingredients: bell pepper, extra virgin olive oil, salt, black pepper
Cuisine Type: Italian
Course, Dish or Other: antipasti, roasted
Cook Time: average
Ingredients: semolina flour, 00 flour, salt, egg, egg yolk
Cuisine Type: Italian
Course, Dish or Other: dough, pasta
Cook Time: average
Ingredients: 00 flour, salt, egg, egg yolk, olive oil
Cuisine Type: Italian
Course, Dish or Other: dough, pasta
(p. 301)
Cook Time: quick
Ingredients: caper, dijon, anchovy, garlic, shallot, olive oil, Italian parsley, basil, egg, salt, black pepper, sugar, cornichon
Cuisine Type: Italian
Course, Dish or Other: sauce
 
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