Jamie's Italy
Jamie Oliver
Hyperion (2006-11-14), Hardcover (ISBN:1401301959)
untitled recipe
(p. )
Cuisine Type: Italian
Basic Bruschette
(p. 4)
Cook Time: quick (< 1 hour)
Ingredients: garlic, Italian bread, olive oil, sea salt
Cuisine Type: Italian
Course, Dish or Other: appetizer, basic, bruschetta
Eggplant and Mint Bruschette
(p. 6)
Cook Time: quick (< 1 hour)
Ingredients: eggplant, mint, Italian bread, olive oil, white wine, Italian parsley, garlic, sea salt, black pepper
Cuisine Type: Italian
Course, Dish or Other: appetizer, bruschetta, side
Baby Artichokes Bruschette
(p. 6)
Cook Time: quick (< 1 hour)
Ingredients: artichoke, garlic, lemon, olive oil, mint, sea salt, black pepper, Italian bread
Cuisine Type: Italian
Course, Dish or Other: antipasti, appetizer, bruschetta
Mixed Roasted Vegetables Bruschette
(p. 6)
Cook Time: quick (< 1 hour)
Ingredients: fennel, yellow pepper, red pepper, zucchini, oregano, mint, olive oil, sea salt, black pepper, lemon, vinegar, Italian bread
Cuisine Type: Italian
Course, Dish or Other: antipasti, bruschetta, roasted
Tomato and Basil Bruschette
(p. 6)
Cook Time: quick (< 1 hour)
Ingredients: basil, tomato, sea salt, black pepper, olive oil, white wine, Italian bread
Cuisine Type: Italian
Course, Dish or Other: antipasti, bruschetta
Caponata
(p. 8)
Cook Time: quick (< 1 hour)
Ingredients: olive oil, eggplant, oregano, black pepper, red onion, garlic, Italian parsley, caper, green olive, herb vinegar, tomato, almond
Cuisine Type: Italian
Course, Dish or Other: antipasti, appetizer, caponata, spread
Verdure Verdi Condite alla Perfezione
(p. 11)
Cook Time: quick (< 1 hour)
Ingredients: greens, lemon juice, garlic, olive oil, broccoli
Cuisine Type: Italian
Course, Dish or Other: side, vegetable
Ricotta Fritta con Piccola Insalata di Pomodori
(p. 12)
Cook Time: quick (< 1 hour)
Ingredients: nutmeg, red wine vinegar, olive oil, red chile, basil, tomato, egg, black pepper, flour, parmesan, ricotta
Cuisine Type: Italian
Course, Dish or Other: fried, salad
Sushi Del Chianti
(p. 15)
Cook Time: quick (< 1 hour)
Ingredients: lemon, oregano, orange zest, marjoram, black pepper, chile pepper, beef top round, olive oil
Cuisine Type: Italian
Course, Dish or Other: carpaccio, tartare
Fritto di Salvia e Alici
(p. 19)
Cook Time: average (1 to 4 hours)
Ingredients: anchovy, white wine, lemon juice, lemon zest, sage, flour, sunflower oil, bread flour, sea salt, egg yolk, soda water, olive oil, egg white
Cuisine Type: Italian
Course, Dish or Other: antipasti, appetizer, fried
Limoni di Amalfi Cotti al Forno (Amalfi Baked Lemons)
(p. 20)
Cook Time: quick (< 1 hour)
Ingredients: lemon, buffalo mozzarella, basil, anchovy, cherry tomato, black pepper, red chile
Cuisine Type: Italian
Course, Dish or Other: antipasti
Crostini
(p. 22)
Cook Time: quick (< 1 hour)
Ingredients: ciabatta loaf, garlic, olive oil
Cuisine Type: Italian
Course, Dish or Other: antipasti, crostini, toast
Prosciutto, Figs and Mint Crostini
(p. 22)
Cook Time: quick (< 1 hour)
Ingredients: prosciutto, mint, fig, ciabatta loaf, balsamic vinegar, black pepper, olive oil
Cuisine Type: Italian
Course, Dish or Other: antipasti, crostini, toast
Greens Crostini
(p. 22)
Cook Time: quick (< 1 hour)
Ingredients: greens, ciabatta loaf, cavolo nero, chard, garlic, sea salt, black pepper, olive oil, lemon juice
Cuisine Type: Italian
Course, Dish or Other: antipasti, crostini, toast
Buffalo Mozzarella and Chile Crostini
(p. 22)
Cook Time: quick (< 1 hour)
Ingredients: chile, mozzarella, buffalo mozzarella, red chile, olive oil, ciabatta loaf, basil
Cuisine Type: Italian
Course, Dish or Other: antipasti, crostini, toast
Pea and Fava Bean Puree with Pecorino Crostini
(p. 25)
Cook Time: quick (< 1 hour)
Ingredients: peas, pecorino, fava bean, bean, mint, ciabatta loaf, lemon juice, sea salt, black pepper
Cuisine Type: Italian
Course, Dish or Other: antipasti, crostini, toast
Mixed Herb Crostini
(p. 25)
Cook Time: quick (< 1 hour)
Ingredients: herb, cherry tomato, pecorino, sea salt, black pepper, olive oil, ciabatta loaf
Cuisine Type: Italian
Course, Dish or Other: antipasti, crostini, toast
Squashed Cannellini Beans with Garlic Crostini
(p. 25)
Cook Time: quick (< 1 hour)
Ingredients: cannellini bean, garlic, bean, rosemary, sea salt, olive oil, red wine vinegar, ciabatta loaf
Cuisine Type: Italian
Course, Dish or Other: antipasti, crostini, toast
Tomatoe and Olive Crostini
(p. 25)
Cook Time: quick (< 1 hour)
Ingredients: olive, cherry tomato, olive oil, balsamic vinegar, sea salt, black pepper, chile pepper, ciabatta loaf
Cuisine Type: Italian
Course, Dish or Other: antipasti, crostini, toast
Panelle (Chickpea Fritters)
(p. 40)
Cook Time: quick (< 1 hour)
Ingredients: sea salt, chickpea flour, black pepper, rosemary, sage, oregano, oil
Cuisine Type: Italian
Course, Dish or Other: fried, fritter, starter
Porchetta (The Famous Italian Roast Pork)
(p. 48)
Cook Time: extended (more than 4 hours)
Ingredients: pork loin, fennel seed, chile pepper, rock salt, bay leaf, lemon, olive oil, sea salt, black pepper, celery, carrot, onion, garlic, rosemary, white wine, chicken stock
Cuisine Type: Italian
Course, Dish or Other: porchetta, pork, roasted
Pasta Per Pizza (Basic Pizza Dough)
(p. 52)
Cook Time: average (1 to 4 hours)
Ingredients: bread flour, semolina flour, sea salt, yeast, caster sugar
Cuisine Type: Italian
Course, Dish or Other: basic, dough, pizza
Spicy Salami, Zucchini, Basil, Tomato and Mozzarella Pizza
(p. 53)
Cook Time: quick (< 1 hour)
Ingredients: basil, tomato, mozzarella, salami, zucchini
Cuisine Type: Italian
Course, Dish or Other: pizza
Potatoes, Mozzarella, Rosemary, Thyme and Tomato Pizza
(p. 56)
Cook Time: quick (< 1 hour)
Ingredients: tomato, thyme, rosemary, mozzarella, new potato, olive oil, lemon juice, sea salt, black pepper
Cuisine Type: Italian
Course, Dish or Other: pizza
Green and Red Grapes, Rosemary, Pine nuts and Ricotta Pizza
(p. 56)
Cook Time: quick (< 1 hour)
Ingredients: greens, rosemary, ricotta, red grape, green grape, pine nut, vanilla sugar, white wine, olive oil
Cuisine Type: Italian
Course, Dish or Other: pizza, salad
Smoked Pancetta, Mozzarella, Fresh Chile and Tomato Pizza
(p. 57)
Cook Time: quick (< 1 hour)
Ingredients: red chile, pancetta, chile, mozzarella, tomato sauce, sea salt, black pepper, olive oil
Cuisine Type: Italian
Course, Dish or Other: pizza, smoked
The Best Garlic Bread
(p. 57)
Cook Time: quick (< 1 hour)
Ingredients: garlic, olive oil, flat leaf parsley, sea salt, black pepper
Cuisine Type: Italian
Course, Dish or Other: bread, flatbread
Pizza Fritta (Fried Pizza)
(p. 59)
Cook Time: average (1 to 4 hours)
Ingredients: all purpose flour, oil, buffalo mozzarella, oregano, olive oil, garlic, basil, plum tomato, sea salt, black pepper
Cuisine Type: Italian
Course, Dish or Other: fried, pizza
Pappa al Pomodoro (Bread and Tomato Soup)
(p. 68)
Cook Time: average (1 to 4 hours)
Ingredients: tomato, cherry tomato, garlic, basil, olive oil, sea salt, black pepper, plum tomato, Italian bread
Cuisine Type: Italian
Course, Dish or Other: bread, soup, soup
Zuppa di Baccala (Salt Cod Soup)
(p. 75)
Cook Time: extended (more than 4 hours)
Ingredients: cod, salt, salt cod, white onion, carrot, celery, garlic, flat leaf parsley, olive oil, red chile, plum tomato, chicken stock, sea salt, black pepper, lemon juice
Cuisine Type: Italian
Course, Dish or Other: fish, soup, soup
Pasta e Ceci
(p. 76)
Cook Time: quick (< 1 hour)
Ingredients: onion, celery, garlic, olive oil, rosemary, chickpea, chicken stock, ditalini, sea salt, black pepper, basil
Cuisine Type: Italian
Course, Dish or Other: pasta, soup, stew
Minestra di Piselli di Altamura (Altamura Pea Soup)
(p. 80)
Cook Time: quick (< 1 hour)
Ingredients: peas, olive oil, onion, chicken stock, spaghetti, sea salt, black pepper, mint, basil, rosemary, flat leaf parsley
Cuisine Type: Italian
Course, Dish or Other: soup, soup
Egg Pasta Dough
(p. 86)
Cook Time: quick (< 1 hour)
Ingredients: egg, 00 flour, egg yolk
Cuisine Type: Italian
Course, Dish or Other: basic, dough, pasta
Pasta alla Norma (Pasta Norma Style)
(p. 88)
Cook Time: quick (< 1 hour)
Ingredients: eggplant, olive oil, oregano, red chile, garlic, basil, herb vinegar, plum tomato, sea salt, black pepper, spaghetti, ricotta, pecorino, parmesan
Cuisine Type: Italian
Course, Dish or Other: pasta
Linguine con Cozze di Nonno (Grandad's Mussel Linguine)
(p. 93)
Cook Time: quick (< 1 hour)
Ingredients: mussel, olive oil, garlic, chile pepper, anchovy, cherry tomato, linguini, flat leaf parsley
Cuisine Type: Italian
Course, Dish or Other: pasta, shellfish
Pasta con Sarde (Pasta with Sardines)
(p. 103)
Cook Time: quick (< 1 hour)
Ingredients: sardine, olive oil, fennel, onion, fennel seed, red chile, pine nut, raisin, white wine, sea salt, black pepper, bucatini, lemon zest, lemon juice
Cuisine Type: Italian
Course, Dish or Other: fish, pasta
Pici con Ragu (Tuscan Pici with Tomato and Meat Sauce)
(p. 105)
Cook Time: average (1 to 4 hours)
Ingredients: tomato, pici, semolina flour, olive oil, garlic, bay leaf, rosemary, ground beef, plum tomato, sea salt, black pepper, parmesan
Cuisine Type: Italian
Course, Dish or Other: meat, pasta, sauce
Fazzoletti di Seta al Pesto (Silk Handkerchiefs with Pesto Sauce)
(p. 110)
Cook Time: quick (< 1 hour)
Ingredients: egg yolk, 00 flour, pecorino, basil, pine nut, garlic, sea salt, black pepper, parmesan
Cuisine Type: Italian
Course, Dish or Other: pasta, pesto
Spaghetti Tetrazzini (Chicken and Mushroom Pasta Bake)
(p. 113)
Cook Time: average (1 to 4 hours)
Ingredients: spaghetti, mushroom, porcini, olive oil, chicken thigh, sea salt, black pepper, garlic, white wine, heavy cream, parmesan, basil
Cuisine Type: Italian
Course, Dish or Other: pasta
Spaghetti alla Trapanses
(p. 121)
Ingredients: spaghetti, sea salt, black pepper, almond, basil, pecorino, olive oil, tomato
Cuisine Type: Italian
Course, Dish or Other: pasta
Risotto Bianco (White Risotto)
(p. 130)
Cook Time: quick (< 1 hour)
Ingredients: stock, olive oil, butter, onion, garlic, celery, arborio rice, vermouth, sea salt, black pepper, parmesan
Cuisine Type: Italian
Course, Dish or Other: risotto
Risotto Bianco con Pesto (White Risotto with Pesto)
(p. 132)
Cook Time: quick (< 1 hour)
Ingredients: pine nut, garlic, black pepper, basil, parmesan, olive oil, butter, celery, arborio rice, stock, onion, vermouth
Cuisine Type: Italian
Course, Dish or Other: pesto, risotto
Risotto ai Frutti di Mare (Seafood Risotto)
(p. 135)
Cook Time: quick (< 1 hour)
Ingredients: carrot, tomato, bay leaf, flat leaf parsley, black cod, mussel, clams, shrimp, squid, monkfish, bream, john dory, red mullet
Cuisine Type: Italian
Course, Dish or Other: risotto, seafood
Risotto ai Carciofi (Artichoke Risotto)
(p. 136)
Cook Time: quick (< 1 hour)
Ingredients: artichoke, lemon zest, lemon juice, arborio rice, celery, butter, stock, vermouth, garlic, olive oil, onion, sea salt, black pepper, parmesan, mint
Cuisine Type: Italian
Course, Dish or Other: risotto
Panzanella (Tuscan Bread, Tomato and Pepper Salad)
(p. 154)
Cook Time: average (1 to 4 hours)
Ingredients: tomato, pepper, red pepper, yellow pepper, Italian bread, sea salt, anchovy, caper, red onion, celery, basil, red wine vinegar, olive oil, garlic
Cuisine Type: Italian
Course, Dish or Other: salad, side
Insalata di Radicchio e Rughetta (Radicchio and Arugula Salad)
(p. 161)
Cook Time: quick (< 1 hour)
Ingredients: arugula, radicchio, parmesan, balsamic vinegar, olive oil, sea salt, black pepper
Cuisine Type: Italian
Course, Dish or Other: salad
Insalata di Gennaro (Gennaro's Salad)
(p. 163)
Cook Time: quick (< 1 hour)
Ingredients: new potato, egg, caper, lemon, tuna, black pepper, sea salt, oregano, red chile, arugula, salad green, red onion, anchovy
Cuisine Type: Italian
Course, Dish or Other: nicoise, salad
Insalata Amalfitana (Amalfi Salad)
(p. 164)
Cook Time: quick (< 1 hour)
Ingredients: fennel, red onion, cucumber, radish, herb vinegar, olive oil, sea salt, black pepper, orange
Cuisine Type: Italian
Course, Dish or Other: salad
Insalata Caprese (Salad from Capri)
(p. 170)
Cook Time: quick (< 1 hour)
Ingredients: buffalo mozzarella, tomato, spring onion, olive oil, herb vinegar, basil, sea salt, black pepper
Cuisine Type: Italian
Course, Dish or Other: salad
Rombo con Finocchio (Turbot with Fennel)
(p. 178)
Cook Time: average (1 to 4 hours)
Ingredients: fennel, turbot, flounder, fennel seed, rock salt, fennel branch, lemon, olive oil
Cuisine Type: Italian
Course, Dish or Other: fish
Polpo Semplice (Tender Octopus)
(p. 180)
Cook Time: average (1 to 4 hours)
Ingredients: octopus, olive oil, garlic, red chile, parsley, lemon zest, sea salt, black pepper
Cuisine Type: Italian
Polpo in Brodo (Octopus in Broth)
(p. 183)
Cook Time: average (1 to 4 hours)
Ingredients: octopus, olive oil, garlic, red chile, parsley, lemon zest, sea salt, black pepper, mussel, clams, fennel frond, flat leaf parsley
Cuisine Type: Italian
Course, Dish or Other: broth
Spiedini di Polpo (Octopus Kebabs)
(p. 183)
Cook Time: average (1 to 4 hours)
Ingredients: octopus, olive oil, garlic, red chile, parsley, lemon zest, sea salt, black pepper, lemon juice, flat leaf parsley
Cuisine Type: Italian
Course, Dish or Other: appetizer, side
Insalata di Polpo (Octopus Salad)
(p. 183)
Cook Time: average (1 to 4 hours)
Ingredients: octopus, garlic, red chile, parsley, lemon zest, sea salt, black pepper, mussel, flat leaf parsley, carrot, celery, fennel, olive oil, herb vinegar
Cuisine Type: Italian
Course, Dish or Other: salad
Sogliola in Tre Modi (Roasted Sole Three Ways)
(p. 187)
Cook Time: average (1 to 4 hours)
Ingredients: sole, potato, rosemary, black olive, black pepper, dover sole, olive oil, lemon juice, arugula, tomato, anchovy, pancetta, cherry tomato, basil
Cuisine Type: Italian
Course, Dish or Other: fish, roasted
Salmoriglio (Marjoram Sauce)
(p. 194)
Cook Time: quick (< 1 hour)
Ingredients: marjoram, olive oil, lemon juice, sea salt, black pepper
Cuisine Type: Italian
Course, Dish or Other: sauce
Rosemary and Orange Salt
(p. 194)
Cook Time: quick (< 1 hour)
Ingredients: rosemary, orange zest, lemon zest, sea salt
Cuisine Type: Italian
Course, Dish or Other: rub
Tonna di Nonna Fangitta (Nonna Fangitta's Tuna)
(p. 204)
Cook Time: average (1 to 4 hours)
Ingredients: tuna, tomato, garlic, rosemary, red chile, olive oil, caper, anchovy, oregano, cinnamon, plum tomato, sea salt, flat leaf parsley, black pepper
Cuisine Type: Italian
Course, Dish or Other: fish
Peposo (The Famous Hunter's Peppery Beef Stew)
(p. 213)
Cook Time: extended (more than 4 hours)
Ingredients: beef leg, garlic, black pepper, sea salt, rosemary, chianti, bay leaf
Cuisine Type: Italian
Course, Dish or Other: beef, meat, stew, stew
Maiale alla Griglia e Arrosto (Grilled and Roasted Pork)
(p. 214)
Cook Time: extended (more than 4 hours)
Ingredients: fennel seed, red chile, pork loin, olive oil, sea salt, black pepper, red wine vinegar, rosemary
Cuisine Type: Italian
Course, Dish or Other: grilled, pork, roasted
Spiedini di Salsiccia e Manzo (Sausage and Beef Kebabs)
(p. 218)
Cook Time: average (1 to 4 hours)
Ingredients: sausage, beef fillet, pancetta, sage, garlic, lemon, olive oil, sea salt, black pepper, rosemary
Cuisine Type: Italian
Course, Dish or Other: beef, grilled, kebab, meat
Pollo alla Cacciatora (Hunter's Chicken Stew)
(p. 222)
Cook Time: average (1 to 4 hours)
Ingredients: chicken, sea salt, black pepper, bay leaf, rosemary, garlic, chianti, flour, olive oil, anchovy, green olive, plum tomato
Cuisine Type: Italian
Course, Dish or Other: braised, cacciatore, stew, stew
Arrosto Misto (Mixed Roast)
(p. 224)
Cook Time: average (1 to 4 hours)
Ingredients: rabbit, pancetta, olive oil, sea salt, black pepper, rosemary, italian sausage, breadcrumb, orange zest, nutmeg, red chile, sage, duck, cinnamon, orange, bay leaf, chicken, lemon, squab, quail, thyme, garlic
Cuisine Type: Italian
Course, Dish or Other: roasted
Coniglio Marinato alla Griglia (Griled and Marinated Rabbit)
(p. 230)
Cook Time: average (1 to 4 hours)
Ingredients: rabbit, thyme, rosemary, garlic, olive oil, lemon juice, lemon zest, honey, black pepper, pancetta
Cuisine Type: Italian
Course, Dish or Other: game, grilled
Stracotto di Fagiano (Pheasant Stew)
(p. 236)
Cook Time: average (1 to 4 hours)
Ingredients: pheasant, sea salt, black pepper, Juniper berry, flour, olive oil, red onion, carrot, celery, garlic, red wine, rosemary, chestnut, mascarpone
Cuisine Type: Italian
Course, Dish or Other: stew, stew
Vignole (Spring Vegetable Stew)
(p. 251)
Cook Time: quick (< 1 hour)
Ingredients: artichoke, sea salt, black pepper, fava bean, leek, spinach, chard, olive oil, white onion, chicken stock, peas, prosciutto, mint, flat leaf parsley
Cuisine Type: Italian
Course, Dish or Other: side, stew, stew, vegetable
Funghi al Cartoccio al Forno (Baked Mushrooms in a Bag)
(p. 253)
Cook Time: quick (< 1 hour)
Ingredients: sea salt, bay leaf, sage, rosemary, thyme, prosciutto, wild mushroom, black pepper, olive oil, egg, white wine
Cuisine Type: Italian
Course, Dish or Other: baked, side, vegetable
Fagioli all'Italiana (Italian Style Beans)
(p. 256)
Cook Time: average (1 to 4 hours)
Ingredients: potato, shell bean, tomato, garlic, rosemary, bay leaf, sage, thyme, olive oil, herb vinegar, sea salt, black pepper
Cuisine Type: Italian
Course, Dish or Other: side, vegetable
Zucchini in Padella (Fried Zucchini)
(p. 259)
Cook Time: quick (< 1 hour)
Ingredients: zucchini, olive oil, garlic, red chile, marjoram, oregano, sea salt, black pepper, anchovy, lemon zest, lemon juice, mint
Cuisine Type: Italian
Course, Dish or Other: fried, side, vegetable
Zucca al Forno (Roasted Squash)
(p. 260)
Cook Time: quick (< 1 hour)
Ingredients: squash, ambercup squash, sea salt, black pepper, sage, cinnamon, olive oil
Cuisine Type: Italian
Course, Dish or Other: roasted, side, vegetable
Ricetta Tipica per Verdure Verdi (Italian Style Greens)
(p. 264)
Cook Time: quick (< 1 hour)
Ingredients: greens, olive oil, garlic, sea salt, black pepper, lemon juice
Cuisine Type: Italian
Course, Dish or Other: side, vegetable
Melanzane alla Parmigiana (Eggplant Parmesan)
(p. 266)
Cook Time: average (1 to 4 hours)
Ingredients: eggplant, olive oil, onion, garlic shoot, oregano, plum tomato, sea salt, black pepper, wine vinegar, basil, parmesan, breadcrumb, buffalo mozzarella
Cuisine Type: Italian
Course, Dish or Other: baked
Polenta
(p. 269)
Cook Time: average (1 to 4 hours)
Ingredients: polenta, olive oil, sea salt, black pepper
Cuisine Type: Italian
Course, Dish or Other: side
Uva Fragola Surgelata con Cioccolato e Grappa (Frozen Grapes with Chocolate and Grappa)
(p. 275)
Cook Time: extended (more than 4 hours)
Ingredients: orange, grape, grappa
Cuisine Type: Italian
Course, Dish or Other: dessert, frozen dessert
Sorbetto di Pere (Pear Sorbet)
(p. 276)
Cook Time: extended (more than 4 hours)
Ingredients: pear, sugar, lemon juice, lemon zest, grappa
Cuisine Type: Italian
Course, Dish or Other: dessert, frozen dessert, sorbet
Crostata di Fichi (Fig Tart)
(p. 279)
Cook Time: average (1 to 4 hours)
Ingredients: fig, sugar, thyme, orange zest, unsalted butter, powdered sugar, salt, all purpose flour, vanilla bean, lemon zest, egg yolk, milk, almond, egg, grappa
Cuisine Type: Italian
Course, Dish or Other: baking, dessert, tart
Bustrengo (Bolognese Polenta and Apple Cake)
(p. 282)
Cook Time: average (1 to 4 hours)
Ingredients: apple, polenta, butter, all purpose flour, breadcrumb, sugar, whole milk, egg, honey, olive oil, fig, raisin, cinnamon, orange zest, lemon zest, sea salt
Cuisine Type: Italian
Course, Dish or Other: cake, dessert
Torta di More (Blackberry Tart)
(p. 287)
Cook Time: average (1 to 4 hours)
Ingredients: blackberry, unsalted butter, all purpose flour, sugar, sea salt, lemon zest, vanilla bean, mascarpone, cream, grappa, blackberry jam, mint
Cuisine Type: Italian
Course, Dish or Other: dessert, tart
Fragole con Limone e Menta (Strawberries with Lemon and Mint)
(p. 292)
Cook Time: quick (< 1 hour)
Ingredients: sugar, mint, strawberry, lemon juice
Cuisine Type: Italian
Course, Dish or Other: dessert, fruit salad
Gelato con Olio e Sale (Ice Cream with Olive Oil and Sea Salt)
(p. 293)
Cook Time: quick (< 1 hour)
Ingredients: olive oil, sea salt, vanilla ice cream
Cuisine Type: Italian
Course, Dish or Other: dessert, frozen dessert, gelato, ice cream
Torta di Nada (Nada's Cake)
(p. 294)
Cook Time: average (1 to 4 hours)
Ingredients: butter, all purpose flour, egg, sugar, unsalted butter, olive oil, milk, vanilla bean, baking powder, sea salt, lemon zest, orange zest, blueberry
Cuisine Type: Italian
Course, Dish or Other: baking, cake, dessert
Sorbetto di Limone (Special Lemon Sherbet)
(p. 299)
Cook Time: average (1 to 4 hours)
Ingredients: lemon zest, sugar, lemon juice, mascarpone
Cuisine Type: Italian
Course, Dish or Other: dessert, frozen dessert, sherbet
La Torta della Giovane Sara (Young Sara's Torte)
(p. 300)
Cook Time: average (1 to 4 hours)
Ingredients: unsalted butter, all purpose flour, egg, sugar, yeast, lemon zest, lemon juice, pine nut
Cuisine Type: Italian
Course, Dish or Other: baking, cake, dessert, torte
Tiramisu Veloce (Quick Tiramisu)
(p. 303)
Cook Time: quick (< 1 hour)
Ingredients: ladyfinger, coffee, sugar, mascarpone, vanilla bean, sherry, orange zest, orange juice, bittersweet chocolate
Cuisine Type: Italian
Course, Dish or Other: cake, dessert
Macedonia di Frutta all'Amalfitana (Amalfi Style Fruit Salad)
(p. 307)
Cook Time: quick (< 1 hour)
Ingredients: fruit, orange, strawberry, vanilla sugar, grappa
Cuisine Type: Italian
Course, Dish or Other: dessert, fruit salad, salad
 
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