Swiss Chard Tart with Goat Cheese, Currants and Pine Nuts
Ingredients
puff pastry
egg yolk
swiss chard
olive oil
shallot
thyme
whole milk ricotta
creme fraiche
goat cheese
Kosher salt
black pepper
pine nut
rosemary
chile de arbol
red onion
currant
balsamic vinegar
flat leaf parsley
Makes
Total Time
average (1 to 4 hours)
Other Tags
appetizer 
tart 
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