Register
Login
Home
|
Find Recipes
|
My Stuff
Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Suzanne Goin;Teri Gelber
Page: 57
Swiss Chard Tart with Goat Cheese, Currants and Pine Nuts
Ingredients
puff pastry
egg yolk
swiss chard
olive oil
shallot
thyme
whole milk ricotta
creme fraiche
goat cheese
Kosher salt
black pepper
pine nut
rosemary
chile de arbol
red onion
currant
balsamic vinegar
flat leaf parsley
Makes
Total Time
average (1 to 4 hours)
Other Tags
appetizer
tart
My Comments
Log in to add your own feedback.
Log in to add your own feedback.